Category Archives: organic farm events

Gluten, or Glyphosate? Which is the Real Culprit in the Current Health Pandemic?

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What’s the Darn Deal with Modern Wheat?

Suddenly in the last 25 years or so,  many people in the USA have been diagnosed as gluten intolerant or with Celiac Disease.  This fairly modern problem has arisen through the eating of grains such as wheat, oats, rye and barley. Various symptoms occur in those affected. Problems such as intestinal pain and bloating, headaches, rashes, poor digestion issues, brain fog, body aches, autoimmune responses, and more. Those who are prone to the debilitating  properties of gluten can develop disease due to the damaged intestinal villi ( the finger-like projections that line the small intestines). Those who suffer from gluten intolerance and Celiac disease know this all too well.

BUT..is it actually the gluten, (a grain protein), that is the cause of this? Grains that have been eaten all through human history that are full of beneficial nutrients and complex carbohydrates when prepared properly? The growing, soaking, drying, grinding, fermenting and subsequent baking of breads of all types has been traditionally utilized and consumed throughout all of societal time. What is happening now that so many can not eat bread? Why is wheat so different now?

Whole Grain Bread

Whole Grain, Baked Bread

A “Glutton for Gluten”

I, as well as so many others, am a “Glutton for Gluten”.  Most everyone loves bread and wheat products (pizza and pasta!) Those satisfying carbohydrates that are full of iron, B vitamins, and minerals, as long as they are whole grain and not refined and processed. Why suddenly are we having problems with bread? What is happening to our modern wheat and grains that so many are unable to eat them anymore?

Toxic Chemicals

Toxic Chemicals in our Food System

The Evil Empire of ” M’Santo and his spawn Roun Dupe”

Could it be the wide spread prevalence of herbicides and pesticides? GMO’s ( Genetically Modified Organisms) or a certain product with the initials “R.U”? I believe so! What else could be the reason why folks can’t eat they way we used to eat? While these herbicide chemicals are not yet genetically introduced to the seeds of wheat (yet!), they are sprayed liberally all over the almost finished fields so that the grains die back, fall down, and then are easily harvested up my machinery. Industrial farming efficiency, at the cost of our health! It’s the large laboratory made chemical glyphosate that is the culprit. “Glyphosate is a broad-spectrum systemic herbicide and crop desiccant. It is an organophosphorus compound, specifically a phosphonate. It is used to kill weeds, especially annual broad leaf weeds and grasses that compete with crop.” (from Wiki). Glyphosphates, the dangerous chemical that most all of us are now exposed to and inadvertently consuming here in the USA, and elsewhere where countries apply it. And the GMO seeds and the resulting food plants are truly not designed for the human body. Yet most of the unsuspecting public masses are eating it up in droves.  It can’t be good for our health. It’s just not natural.

 

“Back in the Old Country”

Northern Israel

Fertile Hills Looking out to the Sea of Galilee, Israel

For many Americans who have their heritage not too far back from overseas, they may recall hearing stories from the Grandparents or Great Grandparents who talk of the food from their country of origin. How they were able to eat each day. Fresh, local, straight off the farm, and from the village or city butchers, bakers, and healthy food makers. The indigenous diets from “back in the day” were full of life giving nutrients. Heritage recipes and food preparations that were all natural and fit into a balanced lifestyle. They did not have any of these new chemicals sprayed all over and into their foods and the lab manipulated seeds that change the genetics the way we do now. Longevity with barely a disease were some of their lifestyle attributes. In our USA history, the Colonists came with their food and farming methods and learned so much from the Native Americans. For much of early American history, there was good health and balanced eating (proteins, fats and carbohydrates).  Small scale farming and raising of livestock that was prepared and consumed fresh (and mostly indigenous). Fish caught off shore or in lakes and rivers, not from ‘force fed fish farms’, pond farms that go against the nature of the fishes normal habitat and selected diet. How can we now get “back to the Old Country”?

 

“Bread, the Staff of Life” and “Wine, the Fruit of the Vine”

Grapevines of Israel

Grapevines of Israel

Last year we had the amazing privilege of traveling to Israel for 2 weeks. Besides all we saw and did in the Holy Land, on our amazing self designed tour, we ate the most incredible and delicious fresh food. Israeli and Middle Eastern cuisine. The wheat products tasted phenomenal. In most instances the wheat was fresh ground and baked into breads and pastries. I have many friends who are gluten sensitive in the USA, but were able to eat all grain foods in Israel with no ill effects. What does that tell you? As far as I am aware, they do not use glyphosates on their farms or gmo plants! First hand we were able to visit the farms and food fields of much of Israel. It was an encouraging experience.

 

“What Can We Do?”

Fresh Garlic from Grow in Grace Farm

Fresh and Organic Garlic!

In my personal experience, I have found that I can make a difference for myself and in my own circle of family and friends. For right now in my life, it’s what I can manage. I can immerse myself getting educated, ( by researching and through first hand experience, learning from others around me), and by spreading this knowledge in my community (and in the occasional blog post!) Living in the countryside of Virginia has enabled us to have an organic farm in which we can grow food for our family. Also the ability to take part in, and help out with, a State wide food and farmer advocacy group called VICFA ( Virginia Independent Consumers and Farmers Association), that was co-founded by the “now famous farmer” Joel Salatin of Polyface Farm. Getting involved by joining this group, and by my being on the board of directors for a few years now, has helped me to learn and get active on the food and farming freedom movement in so many ways. Supporting VICFA can make a noble impact and important difference for the lives of so many, and especially for the next generations. This farm and food freedom advocacy group’s main mission and story is: “Our purpose is to promote and preserve unregulated direct farmer-to-consumer trade that fosters availability of locally grown or home produced food products. Working to bring Farm and Food Freedom to the Virginia people. VICFA was started by a handful of individuals in central Virginia who are deeply concerned about the over-regulation of small farm sales direct to consumers. Consumers were, in fact, being denied their right to have fresh, wholesome foods from farmers whom they knew and trusted. Incorporated in April of 2001 as a non-profit corporation, VICFA’s mission statement was and remains: “To promote and preserve unregulated direct farmer-to-consumer trade that fosters availability of locally-grown or home-produced food products.”

Local farmers growing and raising natural and organic foods without the use of toxic chemicals, and implementing the wisdom from the past, ( farming before chemical fertilizers, herbicides and pesticides), can be supported by us all buying from them at the farmers market. Or if you can, grow and raise the foods yourself!

Polyface Farm

Susan V., Joel Salatin, and Dr. Sina McCullough

http://www.vicfa.org

Please consider joining VICFA today. We are hosting an event in Richmond, Virginia, “A Night of Solutions”, on June 22, 2018 featuring Joel Salatin and Dr. Sina McCullough (author of the highly informative book ” Hands Off My Food”) http://www.handsoffmyfood.com . It will be an educational and fun evening to learn and fellowship with others who care about health, food, and farming freedoms. Please visit the vicfa website to learn more and get tickets to our event. http://www.vicfa.org

 

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Virginia Raw Milk and Farming Freedoms Prevail! Virginia is for Food Freedom Lovers.

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kids and cows 045
Connecting with Cows

Persistence Pays Plenty! Virginia is for ‘Food Freedom Lovers’.

Through grass roots efforts, the voices of the multitudes of farm and food freedom lovers has been heard. On Thursday, February 1, 2018, at least 100 Virginians showed up in force at the Richmond, Virginia General Assembly hearing to oppose SB962 Bill. A Bill sponsored by Senator Mark Obenshain (R-26). Many that were not able to attend the hearing spoke up through phone, calls, emails, social media, and by word of mouth to spread through communities. The Farm and Food freedom advocacy group in Virginia VICFA ( Virginia Independent Consumers and Farmers Association), has been working feverishly and diligently since 2001.

VICFA was started by a handful of individuals in central Virginia who were concerned about the over-regulation of small family farm sales direct to consumers. Consumers, (potential customers), were being denied their right to have fresh and wholesome foods from the farmers with whom they knew and had trusted. So VICFA was formed as a non profit corporation with the mission statement “To promote and preserve unregulated direct farmer to consumer trade that fosters availability of locally grown or home produced food products”. 

http://vicfa.org/about.html

The bill, SB962 and what would have been on the docket for next week HB825, is an invasion of private property rights. The herd share agreement is a private contract between the farmer and the consumer giving the consumer an ownership interest in a dairy animal. Distribution of milk through a herd share contract is a private transaction which should not be subject to government regulation.

VICFA

Virginia Independent Consumers and Farmers Association

Here is the update from VICFA

VICTORY!!!

SB 962- killed by 8/7 vote

HB 825 will be struck

Delegate Barry Knight will be striking HB 825 in the upcoming House Agricultural Subcommitte meeting scheduled for this coming Monday February 5, 2018.

This is posted on the agenda-
“PLEASE NOTE-At the request of the patron (Knight) HB 825 will be struck at this meeting. Any citizens interested in HB 825 (Herd Shares) need not attend the meeting.”
Yesterday Senate Bill 962, was heard by a packed house of 100+ citizens who filled the room beyond standing, spilling into the adjacent hall and beyond. In a joint effort, VICFA members, Weston A. Price members, FTCLDF members, herd share farmers, herd share holders, their families, and many others were there to speak against the bill.

Many had visited the General Assembly throughout the week talking with Senators and Delegates on SB 962 and HB 825. The phone lines were flooded and email inboxes were filled Virginians opposing the bill.
Because of the massive public outcry, SB 962 failed to pass and was killed by a narrow 8 to 7 vote..

NAYS–Ruff, Petersen, Stanley, Black, Chafin, Dance, Suetterlein, McClellan–8.

Voted to kill the bill
YEAS–Stuart, Hanger, Obenshain, Marsden, Ebbin, Lewis, Mason–7.
Voted to pass the bill

To see the recorded session, here is the link http://virginia-senate.granicus.com/MediaPlayer.php…
(Start at the 45 min mark to go straight to SB 962)
Thank you!!
We would like to thank all who called, emailed, shared, and came to the General Assembly to speak about these bills.
Please contact the Senators that voted to kill SB 962 to thank them for their support and please thank Delegate Barry D. Knight for striking HB 825,
for striking the bill…

Senator Phon Email
Richard H. Stuart (804) 698-7528
district28@senate.virginia.gov

Emmett W. Hanger, Jr.
(804) 698-7524
district24@senate.virginia.gov

Mark D. Obenshain
804) 698-7526
district26@senate.virginia.gov

Frank M. Ruff, Jr.
804) 698-7515
district15@senate.virginia.gov

J. Chapman Petersen
(804) 698-7534
district34@senate.virginia.gov

David W. Marsden
(804) 698-7537
district37@senate.virginia.gov

William M. Stanley, Jr.
(804) 698-7520
district20@senate.virginia.gov

Richard H. Black
(804) 698-7513
district13@senate.virginia.gov

Adam P. Ebbin
804) 698-7530
district30@senate.virginia.gov

Lynwood W. Lewis, Jr.
(804) 698-7506
district06@senate.virginia.gov

A. Benton “Ben” Chafin
(804) 698-7538
district38@senate.virginia.gov

Rosalyn R. Dance
804) 698-7516
district16@senate.virginia.gov

David R. Suetterlein
(804) 698-7519
district19@senate.virginia.gov

T. Montgomery “Monty” Mason
(804) 698-7501
district01@senate.virginia.gov

Jennifer L. McClellan
(804) 698-7509
district09@senate.virginia.gov

Senate Agriculture, Conservation and Natural Resources

Got Raw Milk in Virginia? The State Wants to Restrict You.

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Raw Milk..Don't Tread on Me

An important message from Joel Salatin of Polyface Farm in Swoope, Virginia:

Whether or not you drink raw milk, Virginia is moving to virtually outlaw the choice.

Two bills, SB962 and HB825 are wending their way through this session of the General Assembly to clamp down on the right to drink milk from your own cow. So deep and wide is the hatred of food choice by the Virginia Department of Agriculture and Consumer Services (VDACS) and numerous legislators that these bills all but eliminate herd share viability.

For the uninitiated, raw milk sales are illegal in Virginia, although more than 20 states allow it. Yes, Virginia, freedom exists elsewhere, but not here. We all know those states are seeing massive deaths and illnesses due to such liberty. Tsk, tsk, tsk.

For Virginians, the work-around is to own a portion of a cow, or a portion of a herd, so that you can drink your own milk from your own cow. This has been ongoing for many years. Now, in the wisdom of the bowels of Richmond, this freedom is no longer acceptable.

In general, the proposed legislation would require farms whose cows are owned by shareholders to send the names and addresses of those shareholders to government officials in Richmond. Government officials, who for decades have voiced and written their antagonism toward raw milk, would be allowed warrantless inspections of herd share farms. If all that were not egregious enough, the legislation would criminalize other family members from partaking of the milk brought home by a herd share member.

In other words, when I bring home a gallon of milk from my cow, my spouse can’t drink it; my child can’t drink it; a friend can’t drink it. This draconian measure shows the diabolical creativity of those who seek to deprive you and me of food choice. It’s all done in the name of safety, of protecting us from ourselves,
of course. As if government-sanctioned food, from school lunches to Twinkies, is wholesome, nutritious,
and land healing.

These bills have nothing whatsoever to do with raw milk sales. Courts have ruled over and over that herd share arrangements are not sales; they are cow owners drinking milk from their own cows. This is sacred property ownership territory. For Richmond insiders to threaten this area indicates a heightened creativity and aggression toward deceit and tyranny. Strong words, but anything less lets them erode the few freedoms we have left.

I urge you to acquaint yourself with these bills as they go through subcommittees and hearings, and to
make a call to the appropriate legislators to voice your concern. Daily updates are available through
the Farm-to-Consumer Legal Defense Fund action alerts and the VICFA(Virginia Independent Consumers and Farmers Association) action alerts. This is the time to be vigilant, and for good people to do something.

Joel Salatin

Joel Salatin Preaching about grass

Preach It Joel!

Try and get over to the Virginia General Assembly hearing on Bills HB825 and SB962 today (February 1, 2018) in Richmond, Va. at 1:30 to lobby to oppose these proposed amendments. Or call your local delegates and senators ( lists with #”s in link articles).

http://whosmy.virginiageneralassembly.gov/

https://www.farmtoconsumer.org/blog/2018/01/24/virginia-oppose-these-herd-share-bills-now/

Oppose Virginia Herd Share Bills

SB 962 is on the docket for a vote by the Senate Agriculture, Conservation and Natural Resources Committee this Thursday, February 1, 2018. Attend the meeting if you are able and show that you OPPOSE this bill.

The meeting will take place 1/2 hour after adjournment of the full Senate Session, sometime after 2 p.m. at:

Senate Room A, Ground Floor
Pocahontas Building
900 East Main Street
Richmond, Virginia 23219

If you’re free, please help to pack the meeting room. Those who oppose the bill will be meeting in the lobby between 1:30 and 2:00 p.m. Allow time for parking.

TALKING POINTS

  • The right to privacy is at stake: with this bill herdshare members’ names and addresses would be turned over to the government. Because herd shares are a closed loop arrangement, registration with the state should not be required since the direct relationship between farmers and shareholders makes traceability a non-issue. No other food is targeted in this way.
  • If passed, the bill would require that the consumers assume joint liability for all milk produced by the herd, which is completely inappropriate and unprecedented.
  • With HB 825, herd shares would be open to unwarranted premises and paperwork inspections and would have to adhere to yet-to-be-written stipulations put forward by the Virginia Department of Agriculture and Consumer Services (VDACS).
  • This bill would negatively affect peoples’ rights to acquire the foods of their choice because some herd share sellers would likely be forced out of business.

Sending Out An S.O.S. “Save Our Small Farms!”

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FTCLDF Appeal 2014. Please click on this link here for all of the details

Save Our Small Farms

Save Our Farms

Raw and Real Farm Food

Raw and Real Farm Food at a Polyface Potluck

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Please consider helping out and donating to the Farm- to- Consumer Legal Defense Fund. They are having their annual drive and celebrating at Joel Salatin’s Polyface Farm in Swoope, Virginia. The Food Freedom Fest will be September 5 and 6, 2014 in the Shenandoah Valley and at Polyface Farm, Virginia.

Farm Food Fest 2014

Farm Food Fest 2014

As you know, urban and suburban sprawl, unwieldy rules and agribusiness interests continue to be threats to the small scale, humane farming enterprise. That is where Farm-to-Consumer Legal Defense Fund comes to the rescue.

Their 24/7 legal hotline and team of attorneys are helping farmers, farm markets and artisan producers in their hour of need. Since they are totally funded by the generosity of their members and friends, they are once again asking for your help during the Annual Fundraising Appeal.

As usual, they have great gifts for the generous donors! These gifts are carefully selected, to expand public awareness of the value of buying local.  Please consider helping out to be able to continue to have access to nutrient-dense foods from small, sustainable farms!

Jefferson, farm and food freedom

Jefferson For Freedom

Joel Salatin Eats Fresh and Local

Joel Salatin Eats Fresh and Local

Kim Hartke of FTCLDF

Kim Hartke of FTCLDF

'Boneta Bill' Martha

‘Boneta Bill’ Martha

 

Butter is Better at ButterWorld

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Forget Disney, Let’s Go to “ButterWorld”

Learn all about the history of butter and butter making in Atlanta, Georgia this November.

Raw vs Factory

Raw vs Factory

“Back in the day” as they say here in the South, butter was made fresh from local dairy’s. Hand crafted, creamy, freshly churned out in the country air on the front porch. Healthful goodness straight from the cow. Filled with essential fats , enzymes and vitamins. And delicious. Those were the good ole days. Starting around the 1950’s, butter went from farm produced to factory processed. And then it became a nuisance to make and easier to just buy it from the refrigerated grocery shelves. Convenience gave way to get us off track from the homespun life. In the process, we lost much of the best benefits of fresh butter ( and many other foods, for that matter). Coming to the USA this November is an exhibit displaying and chronicling the history of butter and butter making. Here is the press release from The Weston A. Price Foundation.

Fresh Made Butter at Patrick Henry's Homestead

Fresh Made Butter at Patrick Henry’s Homestead

Rare, Traveling Dairy Artifact Exhibit to Debut at Wise Traditions Conference in November

Washington, DC –September 23, 2013 ( GlobeNewswire ) Butterworld, a traveling exhibition of 17th through 20th century dairy artifacts from around the world, will open to the public for the first time from November 8-10, 2013 at the Wise Traditions Conference in Atlanta, GA.

This rare collection is made up of over 150 artifacts, including historical books, vintage advertisements, antique bottles, butter churners and other equipment. Many of the artifacts will be displayed with historical context. In the mid-19th century, for example, there was a common superstition that cream would not turn into butter if it was haunted by a witch, who could only be scared away by a red-hot horseshoe. The Osborne’s Improved Thermometer Churn, which houses an internal tin tub to heat the cream, was marketed as a solution to keep away the “cream witch.” Another can’t-miss item in the collection is the cream-separating bottle, which allows raw milk drinkers to pour cream into their coffee without allowing any skim milk to come with it.

Butterworld was curated by Sandeep Agarwal, whose interest in dairy history grew out of his family’s ghee business and the significant role that dairy plays within his Indian culture.

“The opportunity to debut this unique exhibition at the Wise Traditions Conference just made sense,” says Agarwal. “Attendees of this conference are passionate about traditional foods, and dairy products have been an important part of traditional diets across so many cultures. This is a wonderful opportunity to share these rare artifacts that have been collected from around the world.”

For a limited time and only for the Wise Traditions Conference, Butterworld will also include a special exhibit examining the history of cod liver oil. This exhibit will showcase historical cod liver oil pamphlets, antique cod liver bottles and a Victorian-era spoon from England purposed specifically for taking cod liver oil.

The Wise Traditions Conference brings together nutrition and health experts from across the country to examine nutrition, health and other holistic wellness topics. The event is open to the public and is sponsored by the Weston A. Price Foundation, an educational non-profit focused on promoting “traditional” foods rich in essential nutrients, including raw milk and animal fats. Butterworld will be open to attendees throughout the duration of the conference. Tickets will be available for $5 cash at the entrance to the exhibit.

The Weston A. Price Foundation is a 501(c)(3) nutrition education foundation with the mission of disseminating accurate, science-based information on diet and health. Named after nutrition pioneer Weston A. Price, DDS, author of Nutrition and Physical Degeneration, the Washington, DC-based Foundation publishes a quarterly journal for its 16,500 members, supports 574 local chapters worldwide and hosts a yearly international conference. The Foundation phone number is (202) 363-4394, westonaprice.org, info@westonaprice.org.

Date: November 8-10, 2013

Location: Sheraton Downtown Atlanta Hotel, 165 Courtland Street NE, Atlanta, GA 30303

Event Website: WiseTraditions.org

Butterworld Website: www.butterworld.org

Martha Boneta Stages Pitchfork Rebellion To Sell On Her Family Farm

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Martha Boneta

Martha Boneta of Paris Barns, Virginia

Be Free to Farm

Be Free to Farm

A Pitchfork Rebel! The Right to Farm

 

Matha Boneta Stages Pitchfork Rebellion To Sell On Her Family Farm | wusa9.com.

Lets Build a Farm Together! by Primal Pastures — Kickstarter

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A Farm in Winter

A Farm in Winter

Lets Build a Farm Together! by Primal Pastures — Kickstarter.

via Lets Build a Farm Together! by Primal Pastures — Kickstarter.

Hoping to help out some organic farmers in America? Share the word about this group trying to raise funds to get a farm going to serve us all some healthy pasture raised meats.